Join us for lunch or dinner at Capers Restaurant, Marquette's newest dining experience where flavor and fun are combined to create tastes of the Mediterranean with a touch of heaven.  The atmosphere alone is worth the visit, but the real beauty of the restaurant can be discovered when the menu is explored and the food enjoyed.

Caper's Interim Executive Chef, Craig Corcorcan creates mouth-watering culinary delights that blend the rich and robust flavors from Portugal, Spain, Italy, and Morocco.

"The food is fabulous and our guests can dine in an elegant and unique atmosphere—like the Landmark Inn itself—surrounded by comfort and unlike anyplace else in the Upper Peninsula. Dress up, dress down, we don't care, just come and enjoy yourself!
-- Christine Pesola, Proprietor and General Manager