Capers
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DINE WITH US
Step through the doors of our newly renovated Capers Restaurant to enjoy the warmth of our fireplace and cozy atmosphere. Taste "Classic Cuisine" from our NEW seasonal menu featuring local and regional flavors, including grass-fed beef, lamb and Lake Superior whitefish, seafood, vegetarian options and made-from-scratch sweet endings by "Joe's Cakes." Relax and explore our extensive wine list, featuring Michigan wines,
along with a vareity of Michigan brews and fine spirits
Join us for breakfast or dinner, open 7 days a week, where flavor and fun are combined. The atmosphere alone is worth the visit, but the real beauty of the restaurant can be discovered when the menu is explored and the food enjoyed.
Caper's Executive Chef, Ryan Potila, creates mouth-watering culinary delights.
- "The food is fabulous and our guests can dine in an elegant and unique atmosphere-like the Landmark Inn itself-surrounded by comfort and unlike anyplace else in the Upper Peninsula. Dress up, dress down, we don't care, just come and enjoy yourself!" -- Christine Pesola, Proprietor and General Manager
Dine Michigan
VALENTINE'S DAY (Reservations recommended)
Tuesday, February 14
Chef Ryan will feature seasonal specials for a culinary delight. Make your reservations today.
Capers Breakfast Menu
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Hours of Operation
Breakfast Dinner
Saturday & Sunday Sunday - Thursday
6:30 a.m. to 1 p.m. 5 p.m. to 9 p.m.
Monday - Friday Friday-Saturday 6:30 a.m. to 11 a.m. 5 p.m. to 10 p.m.
