Capers
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DINE WITH US
Featuring Limousin Beef, Guindon Farms - Cornell, MI
Join us for breakfast or dinner at Capers Restaurant, open 7 days a week, where flavor and fun are combined offering Classic cuisine with a New Age twist. The atmosphere alone is worth the visit, but the real beauty of the restaurant can be discovered when the menu is explored and the food enjoyed.
Caper's Executive Chef, Ryan Potila, creates mouth-watering culinary delights.
"The food is fabulous and our guests can dine in an elegant and unique atmosphere-like the Landmark Inn itself-surrounded by comfort and unlike anyplace else in the Upper Peninsula. Dress up, dress down, we don't care, just come and enjoy yourself!" -- Christine Pesola, Proprietor and General Manager
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Hours of Operation
Breakfast Dinner
Saturday & Sunday Sunday - Thursday
6:30 a.m. to 1 p.m. 5 p.m. to 9 p.m.
Monday - Friday Friday-Saturday 6:30 a.m. to 11 a.m. 5 p.m. to 10 p.m.
